30 oz box
About 4.5 servings per container
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Cream Cheese (Cultured Milk And Cream, Salt, Carob Bean Gum), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ranch Seasoning (Buttermilk Solids, Wheat Starch, Sugar, Salt, Canola Oil, Sunflower Oil, Garlic Powder, Spice, Natural Flavor), 2% Or Less Of Soybean Oil, Modified Food Starch, Garlic, White Distilled Vinegar, Lemon Juice Concentrate, Potassium Salt, Dried Onions, Salt, Spices, Sour Cream Powder (Cultured Cream, Skim Milk).
Contains: wheat, milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Grilled white meat chicken in a hidden valley ranch sauce with bacon over shell pasta, topped with cheddar cheese. 16 g of protein per serving. Per 1 Cup Serving: 280 calories; 4.5 g sat fat (23% DV); 540 mg sodium (23% DV); 4 g total sugars; 140 mg calcium (10% DV); 520 mg potassium (10% DV). See nutrition information for sat fat & sodium content. Know Your Portion 1 Portion = 1 Cup. Let's talk text or call us. 1-800-225-1180 Stouffers.com. Contains a bioengineered food ingredient. About 4-1/2 serving. Freshly made, simply frozen. Know you portion: 1 portion = 1 cup.
Cook thoroughly. Conventional Oven: 1. Preheat oven to 375 degrees F. Leave film on tray, do not vent. 2. Place tray onto baking sheet on center rack. Cook for 45 mins. 3. Uncover, stir, and re-cover. Continue to cook for an additional 5 mins. 4. Remove baking sheet from oven. Let it stand for 5 mins. 1. Leave film on tray, do not vent. Cook on high for 12 mins. 2. Uncover, stir, and re-cover. Cook again for 2 mins on high. 3. Let it stand for 5 mins. Will be hot! For food safety & quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cook time may need adjusting. Do not prepare in toaster ovens. Do not reheat tray. Keep frozen. To Open: Push in pull out.
Nestle USA, Inc.