12 oz box
About 2 servings per container
Butternut Squash, Ricotta Cheese (Cultured Sweet Whey, Whole Milk, And Sweet Cream, Vinegar, Salt), Enriched Durum Wheat Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Parimigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Brown Sugar, Olive Oil, Kosher Salt.
Contains egg, milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Cooking Instructions: 1. Fill a large pot 2/3 with water. Add salt, and bring to a low boil. 2. Place ravioli in water, and cook for approx. 4 minutes. Stir occasionally. 3. When ready, remove ravioli with slotted spoon. 4. Immediately sauce, serve and enjoy. Keep frozen.
Napolitano Foods, Inc