24 oz box
5 servings per container
Crust: Tapioca Starch, Water, Eggs, Olive Oil And/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Gluten-free & grain-free crust. No added sugars. New look same pizza. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing things differently so we only use simple, real ingredients which make our food so delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Visit us in Brattleboro, VT, one of teh coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. Deliciously pizza, made with simple ingredients: No seed oils; no gluten; no grains; no soy; no gums; no added sugars. We have a full lineup of gluten & grain free breads & pizza. Visit us at AgainstTheGrainGourmet.com. Find out more at HumanCo.com.
Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + Remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 17 - 19 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.
Made In The USA.,Proudly Baked In Vermont.,USA
Against The Grain Gourmet