14.4 oz box
3 servings per container
Crust (Flour Blend [Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough {Whole Wheat Flour, Water, Yeast}, Natural Flavors], Water, Contains 2% Or Less Of: Salt, Extra Virgin Olive Oil, Yeast), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Sugar, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes).
Contains: milk, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hand stretched artisan dough and pizza sauce with Provolone, Asiago, Parmesan, Romano and low-moisture Mozzarella cheese. Long fermented crust. No artificial flavors. Everybody knows the rules. If you could only eat one food for the rest of your life, what would it be? What started out as an off-handed debate has evolved into trying a single pizza place every day in whichever city I am in. I've tried thousands of slices from Boston to New Haven to New York and Chicago, and even frozen pizzas - rating them all. I've now created my own thin-crust pizza which you can enjoy at home. One Bite. Everybody Knows The Rules. - Dave Portnoy. Questions or comments call toll free (877) 320-8382 or email us at [email protected]. Please have this package available.
Cook thoroughly. Cooking Instructions: Cook from Frozen: Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging and place pizza directly on center rack of oven. Bake for 12 to 14 minutes or until lightly browned and cooked to an internal temperature of 165 degrees F. Do not thaw. Keep frozen until ready to use. Caution: Product is hot. Keep frozen.
Golden West Food Group