22.5 oz pkg
Kosher
10 servings per container
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Contains 2% Or Less Of: Salt, Dehydrated Potatoes, Potassium Sorbate (to Maintain Freshness), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Natural Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Since 1950. Air fryer ready. Proudly made. Perfectly crispy. Exactly what your taste buds are after, these Crispy Hash brown patties bring the honest flavor of certified Idaho Potatoes. They're the kind of hash browns you can feel good about eating, and are proud to share. Crispy perfection. SmatLabel. Scan for more food information or call 1-866-518-0137.
Air Fryer: 1. Preheat to 390 degrees F. 2. Fill air fryer basket in single layer of frozen patties. 3. Cook for 10-12 minutes; flip patties halfway through cooking time. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen patties evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning patties over halfway through the baking time. 10 Patties: 24-27 minutes; 5 Patties: 18-21 minutes. Stove Top Skillet: 1. Preheat 2 tablespoons of vegetable oil in a 12 inch non-stick skillet over medium-high heat. 2. Spread frozen patties across cooking surface in a single layer. 3. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes. Cooking Directions: For Food Safety: Keep frozen, do not thaw. Cook as directed. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Caution: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen.
Grown In Idaho. Product Of U.S.A.
Lamb Weston