14 oz bag
about 5 servings per container
Broccoli, Cauliflower, Soybean Oil, Contains Less Than 2% Of: Sea Salt, Onion Powder, Black Pepper, Garlic Powder, Caramelized Sugar, Monosodium Glutamate, Sugar, Dried Parsley, Citric Acid.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Seasoned with sea salt, black pepper & herbs. Per 1 Cup: 50 calories; 0 g sat. fat (0% DV); 230 mg sodium (10% DV); 0 g added sugars (0% DV). No artificial colors. Air fryer ready. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. For additional recipes and prep instructions visit us at www.BirdsEye.com.
Countertop Air Fryer: 1. Place broccoli and cauliflower in air fryer basket (no more than 1/4 full) or in a single layer on rack. 2. Cook at 400 degrees F for 13 to 18 minutes, turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Careful, it's hot! Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli and cauliflower in a single layer on baking sheet. 3. Cook in center of oven 18 to 22 minutes, turning halfway through cooking until browned as desired. 4. Check that food is cooked thoroughly. Careful, it's hot! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Sprinkle hot, fully cooked vegetables with shredded parmesan cheese. Keep frozen; do not thaw; cook as directed.
USA
Conagra Brands, Inc.