16 oz bag
About 3 servings per container
Corn, Soybean Oil, Sea Salt, Sugar, Maltodextrin, Dried Chili Pepper, Sour Cream Powder (Cultured Cream, Non-Fat Milk), Chipotle Chili Pepper, Garlic Powder, Citric Acid, Cilantro, Cumin, Lime Oil, Natural Smoke Flavor.
Contains milk.Caution! Hot steam!
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
New. Steam in bag. No artificial colors. Questions or Comments? 1-800-754-3381. Join the biggest veggie fans online Greengiant.com.
Microwave (Recommended): place unopened bag, this side up, in center of microwave and arrange corn pieces in a single layer in the bag. Break apart any pieces that may be stuck together. Microwave on high 6-6 1/2 minutes (microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.) Or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: bag will be hot; avoid steam when opening. Tear bag at notch. Empty contents into a serving dish. Air Fryer: preheat air fryer to 375 degrees F. Arrange frozen corn pieces in single layer in basket or on tray. Break apart any pieces that may be stuck together. Cook 9-10 minutes or until browned on the edges. Cooking Instructions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. Tear.
B&G Foods, Inc.