12 oz bag
4 servings per container
Broccoli, Green Beans, Sugar Snap Peas, Carrots, Celery, Red Peppers, Water Chestnuts, Onions.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Broccoli, green beans, sugar snap peas, carrots, celery, red peppers, water chestnuts & onions. Per 3/4 Cup: 30 calories; 0 g sat fat (0% DV); 20 g sodium (1% DV); 0 g added sugars (0% DV). Guiding Stars. guidingstars.com. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking Directions: Stir Fry: 12 OZ. Preheat the skillet to medium-high heat, add 1 tbsp (15ml) of vegetable oil. Drop the frozen vegetables into the skillet. Cook for approximately 10 to 11 minutes* or until you reach the desired texture and temperature. Cover for the first minutes and stir regularly during cooking. Place into a serving dish and season to taste.*Appliances vary; Heating times are approximate. For food safety and best quality, cook items at a minimum of 165 degrees F (74 degrees C). Steam: 12 OZ In a large pot, bring water into a boil. Drop the frozen vegetables into the steamer pot and cover. Cook on medium heat for approximately 5 to 6 minutes* or until the vegetables have reached the desired texture and temperature. Place into a serving dish and season to taste. *Appliances vary; Heating times are approximate. For food safety and best quality, cook items at a minimum of 165 degrees F (74 degrees C). Keep frozen until ready to prepare. Keep frozen.
Canada,China,USA
Hannaford Bros. Co., LLC