18 oz box
About 4 servings per container
Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid, Water), Broccoli, Carrots, Spinach, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Romano Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Salt, Buttermilk, Less Than 2% Of Garlic Powder, Spice, Butter, Whey, Natural Flavor, Lactic Acid, Soy Lecithin, Xanthan Gum, And Silicon Dioxide.
Contains milk, soy and wheat ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Pasta Alfredo with broccoli, carrots & spinach. Bioengineered. Specially seasoned. Just add mix. Ready in about 10 minutes. 4 servings. For more information, visit pictsweetfarms.com or scan.
Must be cooked thoroughly. How to Prepare Pasta Alfredo: You will need 2-1/2 cups milk. Stove Top Directions: 1. Place contents and milk into stockpot. Bring to boil. Stir frequently. 2. Reduce heat. Simmer 5 minutes. Stir frequently. Do not place this package in microwave. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company