Jones Dairy Farm Golden Brown Chicken Breakfast Sausage Links - apx 32 ct
16 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 4 links
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 8g 12
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 370mg 15
- Protein
- 8g
- Vitamin C
- 2
- Iron
- 4
Ingredients
Chicken, Water, Salt, Spices, Dextrose Sugar, Dried Parsley.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
8 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; fully cooked pork sausage 21 g fat per serving. No nitrites or nitrates***. No MSG. No preservatives. Since 1889. All natural*. Approximately 32 links. Chicken raised with no added hormones**. Fully cooked. *No artificial ingredients and only minimally processed. **Federal regulations do not permit the use of hormones in poultry. ***Except for those naturally occurring in parsley. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: [For best results heat from thawed]. Microwave: Heat sausage on medium (50%) power. High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwave vary. Adjust times for your microwave. 2 Links Frozen: 1-1/2 min; Thawed: 45 sec. 4 Links Frozen: 2-1/2 min; Thawed: 50 sec. Stovetop: [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min.; Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min.; Thawed: 3 min. Keep frozen. Cut or tear. Zip to close. Use thawed product within 7 days.
Country of Origin
USA
Manufacturer
Jones Dairy Farm