Farmer Focus Organic & Free Range Whole Young Chicken with Giblets Fresh

Farmer Focus Organic & Free Range Whole Young Chicken with Giblets Fresh

apx 4.5 lb

Quick Facts

Organic

Nutrition

240
Calories
5g
Sat Fat
80mg
Sodium
0g
Sugars

Nutrition Facts

Variable servings per container

Serving Size
4 oz.
Amount per serving
Calories
240
% Daily Value*
Total Fat
17g 22
Saturated Fat
5g 25
Trans Fat
0g
Cholesterol
85mg 28
Sodium
80mg 3
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
21g
Vitamin D
2
Calcium
12mg 0
Iron
1mg 6
Potassium
212mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

21 g protein per serving. USDA Organic. Certified Organic by: WFCF Organic. Halal. Non-GMO Project verified. nongmoproject.org(b). (b) Chicken raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients. No antibiotics ever! All natural* & no added hormones(a). May contain up to 5% retained water. Raising the standard on raising chicken. Farmer focus is more than a name - it's a promise. That's why we work with local family farmers who care as much about doing things right as we do. Together, our mission is to promote and protect generational farming. The result? Humane, sustainable, traceable chicken you can trust to be better for your table, the planet, and the future of farming. And every time you choose Farmer Focus, you help make it happen. Psst! There's more... Chicken fed an all vegetarian diet. ** Minimally processed, no artificial ingredients. (a) Federal regulations prohibit the use of hormones in poultry. Meet your farmer, find recipes & more! farmerfocus.com. Find more culinary inspiration at farmerfocus.com/recipes. We'd love to hear from you! [email protected]. 1.888.674.5199. Visit farmerfocus.com for recipes & more!

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Preheat oven to 350 degrees F. 2. Remove giblet bag from chicken cavity, reserve for use in gravy or stuffing, or discard. 3. Slide fingers under the skin to separate from the meat. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken, breast side up, on rack in shallow roasting pan. 4. Roast, uncovered, at 350 degrees F for 20 minutes* per pound or until juices run clear and meat thermometer inserted in inner thigh registers at least 185 degrees F. 5. Let rest for 15 minutes before carving. Minimum internal cook temperature 185 degrees. * Appliances vary. Cooking times are approximate. Keep refrigerated or frozen.

Country of Origin

Harvested Of United States.,Proudly Raised On U.S. Farms.,Proudly Raised On U.S. Farms. Hatched,Raised

Manufacturer

Shenandoah Valley Organic