24 oz bag
8 servings per container
Beef, Pork, Water, Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Seasoning Blend (Salt, Dehydrated Onion And Garlic, Spice), Egg Whites, Soy Protein Concentrate, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parsley.
Contains wheat and dairy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
0 g sugar per serving(a). 12 g protein per serving. (a) Not a low calorie food. Beef & pork raised with no antibiotics - ever or added hormones. No nitrates or nitrites. Sauce not included. Fully cooked. We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems.
Conventional Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary up to 75 degrees F, cooking times may vary. Let cool before serving. Microwave: Place 3 frozen meatballs on a microwaveable dish. Heat on high for 1 minute or until internal temperature of 165 degrees F. Let stand 1 minute before serving. Stove Top: In large, covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium-high heat for 15-20 minutes or until internal temperature of 165 degrees F, stirring occasionally. *All times are estimates; equipment varies in wattage and intensity of heat. To ensure safety, this product is designed to be reheated to 165 degrees F before serving. Refrigerate leftovers immediately or discard leftovers. Keep frozen at all times.
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