10 oz pkg
2.5 servings per container
Jackfruit, Crushed Tomato, Water, Organic Cane Sugar, Molasses, 2% Or Less Of Spices, Lime Juice, Onion Powder, Garlic Powder, Tomato Powder, Vinegar, Cornstarch, Salt, Natural Flavor, Paprika Extract (for Color), Citric Acid.
Seed and seed covers often appear; these are natural, edible components of the fruit. Do not use if pouch is bloated or leaking.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten Free. Soy Free. Vegan. Non-GMO Project verified. nongmoproject.org. Delicious meals made easy! Tex-mex jackfruit carnitas tacos. Tex-Mex jack fruit bowl. Tex-Mex Jackfruit nachos. 1-877-433-4024. Help Save The Planet! Our jackfruit trees support healthy ecosystems & sequester carbon. Support the livelihoods of over 1,500 small farmers in our network.
How to Cook. Stovetop: in a non-stick pan, add 1 vegetable oil and jackfruit. Stir on medium heat for about 5 minutes. Microwave: pop it in for 1-2 minutes. If heating in the pouch, create a 2 inch tear across the top to vent. Pro Tip: Once sauce has thickened, add 1 T of vegetable oil and continue to cook for 3-5 minutes, or until jackfruit has caramelized. After opening, refrigerate and use within 5 days.
India,Product Of India.
The Jackfruit Company