Frick's Skinless Shankless Super Trim Bone-In Ham
apx 16 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 2 oz.
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 490mg 20
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 9g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 2
Ingredients
Pork, Water, Salt, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Bone-in ham with natural juices. 9 g protein per serving. Gluten free. Allergen Friendly. Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame. Estd 1899. Quality meats. U.S.A. Artisan made. Hardwood smoked. Hand trimmed. For carving instructions, visit: fricksqualitymeats.com/meat-know-how.
Warming Ham: This ham is fully cooked, ready to eat. To serve warm, remove all packaging from ham, including the soaking pads, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325 degrees F and bake for 12-15 minutes per pound or until internal temperature reaches 130 degrees F. Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before carving. Carving Instructions: Place ham (flat side down) on a cutting board with the shank to your right. Make vertical slices down to the bone. Run knife horizontally along bone to release slices. To remove additional boneless pieces for carving, cut along both sides of center bone. For carving instructions, visit: fricksqualitymeats.com/meat-know-how. Keep refrigerated. Use/frz ny date on pkg. Use within 5 days of opening.
Manufacturer
Frick's Quality Meats, Inc.