Frick's Super Trim Bone-In Ham Shank Portion Fresh
apx 10 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 490mg 20
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 9g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 2
Ingredients
Pork, Water, Salt, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Warnings
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
With natural juice. 9 g protein per serving. Gluten free. Estd 1896. Fully cooked. Hand trimmed. Never frozen. Family owned for 5 generations. Scan to learn about this ham & how to prep.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Warming Ham: This ham is fully cooked and ready to eat. To serve warm, remove all packaging from ham, including clear button on cut face and brown pad. Place ham cut side down in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover pan tightly with aluminum foil. Preheat oven to 325 degrees F and bake for 15-20 minutes per pound or until internal temperature reaches 130 degrees F. Remove ham from oven and let stand, covered, for 10 minutes before carving. Carving Shank Portion: 1. Cut along bone to remove large boneless pieces. 2. Slice pieces across the grain to desired thickness. Carving portion. T. Place pre-cut side down. 2. Carve down to remove large boneless pieces. 3. Slice pieces across the grain to desired thickness. Keep refrigerated. Use/Frz by date on pkg. Use within 5 days of opening.
Manufacturer
Hannaford