apx 10 lb
Varied servings per container
Spiral Sliced Ham: Cured With: Water, Salt, Sugar, Potassium Lactate, Brown Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Packet: Composed Of: Brown And Cane Sugar, Spices, Honey Powder And Oil Of Orange.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Naturally hardwood smoked. Gluten free. 36% less sodium than USDA data for cooked ham. Sodium has been reduced from 1285 mg to 820 mg per 84 g serving. Since 1907. No MSG added. No carving. Pre-sliced. Fully cooked. Hardwood smoked.
Heating Instructions: Fully Cooked - Served cold or hot. To Heat & Serve: Remove all packaging including button on bone of ham. Place in shallow roasting pan, fiat or face side down. Cover with aluminum foil & place in oven preheated to 325 degrees. Bake - 8 minutes per lb. or until heated. Honey Glaze Mix: Heating Ham: Place ham face down in roasting pan and place in oven set at 350 degrees (F) for approximately 6 minutes per pound. To Prepare Glaze: 1. Ten minutes prior to ham being thoroughly heated, combine glaze mix and 3 tablespoons water in a pan. 2. At medium heat, bring glaze to a boil while stirring constantly. Remove from heat. To Glaze Ham: 1. Remove ham from oven and raise oven temp. To 424 degrees (F) 2. Brush on glaze and return ham to oven for ten minutes. Keep refrigerated.
McKenzie Country Classics