Shank Portion Ham
apx 11 lb
Ingredients
Cured with: Water, Salt, Sugar, contains 2% or less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.
Details
Keep refrigerated. Heating instructions for smoked ham. Oven: Ham is fully cooked and can be served hot or cold. Remove ham from wrappers before heating. Place ham in shallow baking pan in preheated oven at 325 degrees F. Heat approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Oven temperatures may vary, adjust heating times accordingly.