Hannaford Chicken Verde Burrito

Flour Tortilla (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil. Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [Soybean Oil, Mono-and Diglycerides, Tocopherol {Vitamin E}, Vitamin C Palmitate], Salt, Mono- And Diglycerides, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-Cysteine [Dough Conditioner]), Rice Blend (Cooked Long Grain White Rice, Seasoning For Mexican Rice [Tomato Powder Salt, Onion Powder, Sugar, Garlic Powder, Spices. Less Than 2% Of Silicon Dioxide {Anti-Caking Agent}, And Highly Refined Soybean Oil]), Cooked Seasoned Pulled Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Vinegar, Salt), Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder), Salsa Verde (Tomatillos, Charred Tomatoes [Tomatoes, Tomato Juice, Citric Acid {to Acidify}, Calcium Chloride {Firming}], Charred Tomatillos, Charred Poblano Peppers, Onions, Contains 2% Or Less Of Iodized Salt [Contains Potassium Iodate], Cilantro, Garlic Powder, Xanthan Gum, Distilled Vinegar), Pico De Gallo Salsa Blend (Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Garlic, Salt [Salt, Sodium Silicoaluminate {Anti-Caking Agent}], Black Pepper), Four Cheese Mexican Blend (Monterey Jack And Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitori]), Flame Roasted Corn, Cooked Black Beans.