Pineland Farms Italian Style Beef Meatballs with Tomato Sauce
24 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 1 meatball and sauce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 310mg 13
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 35mg 2
- Iron
- 1mg 6
- Potassium
- 130mg 2
Ingredients
Beef, Eggs, Panko Breadcrumbs (Unenriched Wheat Flour, Sugar, Salt), Parmesan Cheese (Cow's Milk, Salt, Enzymes, Cornstarch & Powdered Cellulose To Prevent Caking), Organic Wheat Flour (Organic Unbleached Wheat Flour, Organic Malted Barley Flour), Parsley, Salt, Garlic, Black Pepper. Tomato Sauce: Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Extra Virgin Olive Oil, Tomato Paste, Salt, Basil, Parlsey, Black Pepper.
Warnings
Contains: eggs, dairy, and wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Fully cooked. Just heat and serve. Ready in minutes! Beef at its best. Beef with no antibiotics ever. Beef with no added growth hormones. The Pineland Promise: Pineland Farms works exclusively with farmers who raise animals with no antibiotics or added growth hormones ever. We produce the highest-quality products for a consistently delicious eating experience. Animal Welfare Certified. certifiedGAP.org**. ** Certified to Step 1 standards of Global Animal Partnership's multi-tiered program by EarthClaims, LLC.
Heating Instructions: Stovetop: Fill medium-sized saucepan 2/3 of the way with water and bring to a boil. Once water is at a rolling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 degrees F. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving. Microwave: Remove tray from sleeve. With pouch lying flat in tray, pierce top of pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 15 minutes or thawed product for 6 minutes or until meatballs are heated to an internal temperature of 165 degrees F. Allow meatballs to rest in microwave for 5 minutes. Remove carefully as product will be hot. When removing product from the microwave, always use potholders and both hands. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from sleeve. Open pouch and pour meatballs and sauce into tray. Cover oven-ready tray with aluminum foil. Center tray on a baking sheet and place in the oven on middle rack. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165 degrees F. Note: Heating temperatures may vary depending upon appliance. Heating times are approximate. Internal temperatures of meatballs should reach a minimum of 165 degrees F. Quick Meal Ideas: Perfect companion for baked pasta dishes, open-faced meatball sandwiches, sliced on pizzas or added to calzones. Keep refrigerated or frozen.
Manufacturer
Pineland Farms Natural Meats