Hannaford Pork Snap Peas & Rice Meal Kit
18 oz pkg
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 16 ounce
Amount per serving
- Calories
- 800
% Daily Value*
- Total Fat
- 35g 53
- Saturated Fat
- 15g 75
- Trans Fat
- 0g
- Cholesterol
- 250mg 83
- Sodium
- 310mg 13
- Total Carbohydrate
- 50g 17
- Protein
- 72g
- Iron
- 35
Ingredients
Pork Tenderloin, Basmati Rice (Water, Basmati Rice; Less Than 2% Of: Canola Oil And/or Sunflower Oil (Adds A Trivial Amount Of Saturated Fat), Soy Lecithin), Sugar Snap Peas, Garlic Herb Butter (Butter (Cream, Salt), Parsley, Minced Garlic (Garlic, Water, Citric Acid), Shallots, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar And Lemon Juice), Black Pepper).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Guiding Star: 2.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven 400-425 for 15-20 minutes or until meat is cooked to an internal temperature of 145 degrees.
Manufacturer
Hannaford