Taste of Inspirations Hawaiian Style Pork Ribs with BBQ Sauce
36 oz pkg
Nutrition
Nutrition Facts
7 servings per container
- Serving Size
- 5 ounce
Amount per serving
- Calories
- 380
% Daily Value*
- Total Fat
- 24g 37
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 95mg 33
- Sodium
- 1130mg 47
- Total Carbohydrate
- 14g 5
- Dietary Fiber
- 0g 0
- Total Sugars
- 12g
- Protein
- 28g
- Vitamin A
- 6
- Vitamin C
- 6
- Calcium
- 6
- Iron
- 8
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Hawaiian BBQ Sauce With Pineapple Ingredients: Tomato Puree (Water, Tomato Paste), Pineapple & Pineapple Juice Concentrate, Cane Sugar, Apple Cider Vinegar, Molasses, Corn Starch, Sea Salt, Spices, Ancho Chili Powder.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Taste of Inspirations® Pork Ribs with BBQ Sauce Hawaiian Style. Seasoned, cured pork ribs with a savory sauce. Taste the tropics in every bite of these smoked pork ribs covered in a sauce with a hint of pineapple. U.S. Inspected and Passed by Department of Agriculture EST. 1161. Serving suggestion. Per 5 Oz serving. 380 Calories. 8g Sat fat 40% DV. 1130mg Sodium 47% DV. 12g Sugars. Net Wt 36 Oz (2.25 Lb) 1.02 Kg. Product of USA. Quality guaranteed or your money back. We are committed to sustainability.
Keep refrigerated or frozen. Heating Instructions: Conventional Oven: Preheat oven to 350°F. Remove slab of ribs from packaging. Place on a baking sheet. Drizzle BBQ sauce (included) over ribs. Cover and seal with foil. Place on middle rack in oven and heat approximately 35-50 minutes. Remove from oven. Let rest 2 minutes Caution: Open carefully. Product should be steaming hot. Serve and enjoy. Microwave: Remove slab of ribs from packaging. Place in a microwave-safe dish (ribs may be cut into serving-sized portions). Drizzle BBQ sauce (included) over the ribs. Cover with a microwave-safe cover and place in microwave. Microwave on high for 5-8 Minutes, turning halfway through heating time. Carefully remove from the microwave and let rest 2 minutes. Caution: Uncover carefully. Product should be steaming hot. Serve and enjoy. BBQ Grill: Preheat grill to approximately 350°F. Remove slab of ribs from packaging. Place slab of ribs on a piece of heavy-duty foil that is big enough for wrapping entire slab (use double sheets of foil if needed). Drizzle BBQ sauce (included) over ribs. Fold foil over ribs and roll edges of foil and seal or leave top open 1-2 inches. Place ribs on grill rack in the coolest area and heat approximately 20-35 minutes, turning ribs every 5-7 minutes. Carefully remove from grill and let rest 5 minutes. Carefully remove foil (ribs should be steaming hot). Ribs may also be heated on grill without using foil. Heat over low heat, turning and basting about every 5 minutes. Heat 15-25 minutes, or until hot and juicy. Serve and enjoy. Slow Cooker: Remove slab of ribs from packaging. Cut into serving-sized portions and place in appropriately sized slow cooker. Drizzle BBQ sauce (included) over ribs, and then cover with Iid. Heat on high 2 1/2 - 4 hours. Carefully remove ribs from slow cooker. Serve and enjoy. Note: Due to the variance in appliances, our suggested times and temperatures are approximate and should be used as guidance only. If frozen, thaw ribs in refrigerator prior to heating. Ribs should be heated thoroughly, 140° F is the suggested internal temperature. For best quality, store ribs in the freezer until ready to thaw.
Manufacturer
DZA Brands, LLC
Address
Salisbury, NC 28147 Scarborough, ME 04074
Phone
1-866-322-2439