Procacci Brothers Italian Chestnuts

Fresh chestnuts. Enjoy the taste of the holidays. Since 1948.

Roasting Instructions: Preparation: With tip of knife, cut 2 slits (shape of X) through the shell across round side of nut. Roast: Arrange in a single layer in a shallow pan with slit-side sown. Bake at 475 degrees F for 20-25 minutes - turning once halfway through baking time - or until outer shell and inner membrane (broken skin) peel easily. Serve: While chestnuts are warm, peel off outer shell and inner membrane (brown skin). Store unused shelled nuts in the refrigerator. For best quality, please refrigerate.

Country of Origin

Product Of Italy.

Manufacturer

Procacci Brothers Sales Corp.