4C 4C All Natural Grated Parmesan Cheese
4C All Natural Grated Parmesan Cheese
(5.0 Average)
4 Reviews6 oz jar
See Best PriceNutrition Information
Nutrition Facts
34 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g6%
Trans Fat0%
Cholesterol 0 mg2%
Sodium 50 mg2%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 60 mg4%
Iron 0 mg0%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Grated Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes].
Warnings
Contains: milk.Pops up when vacuum seal is broken.
Details
No cellulose powder. Aged over 10 months. All natural. No fillers. No preservatives. Facebook.
Directions
Refrigerate after opening.
Country of Origin
USA
Manufacturer
4C Foods Corp.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
