Amy's Amy's Organic Vegetarian Traditional Baked Beans
Amy's Organic Vegetarian Traditional Baked Beans
15 oz can
See Best PriceNutrition Information
Nutrition Facts
3.5 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrates 31 g11%
Dietary Fiber 9 g32%
Total Sugar 10 g
Added Sugar 8 g16%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 70 mg6%
Iron 4 mg20%
Potassium 600 mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Organic White Beans, Filtered Water, Organic Tomato Puree, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.
Warnings
Individuals with food allergies: This product is made in facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use nay peanuts, fish, shellfish or eggs.
Details
Traditional in a hearty tomato sauce. USDA Organic. Gluten free - vegan. Certified Organic by Quality Assurance International. Certified vegan. Vegan.org. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amy's vegetarian baked beans are a delicious, organic version of a traditional favorite. You will enjoy their rich, hearty flavor. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. We love to hear from you. Amys.com.
Directions
Directions: Ovens may vary. Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3-3 1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat beans in a saucepan, stirring occasionally.
Manufacturer
Amy's Kitchen, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.