Annie's Annie's Organic 25% Less Sodium Macaroni & Cheddar
Annie's Organic 25% Less Sodium Macaroni & Cheddar
(4.3 Average)
6 Reviews6 oz box
See Best PriceNutrition Information
Nutrition Facts
2.5 servings per container
Amount per serving
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 10 mg3%
Sodium 400 mg17%
Total Carbohydrates 49 g18%
Dietary Fiber 3 g11%
Total Sugar 5 g
Added Sugar0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 1 mg4%
Potassium 300 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Warnings
Contains wheat and milk ingredients.
Details
Certified Organic by Oregon Tilth. 25% less sodium** than the leading brand. ** Annie's 25% less sodium has 400 mg sodium per serving. The leading brand has 560 mg sodium per serving. Bunny of approval. Made with goodness. No artificial flavors or synthetic colors. Cheese from cows not treated with rBST*. Life's better when it's delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing joy with every bunny. Made with love by Annie's. * No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Visit Annies.com to learn more about our commitment to a better planet. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the best If used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Directions
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
Country of Origin
USA
Manufacturer
Annie's, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
