Arnold Arnold Whole Grains Oatnut Small Sliced Bread
Arnold Whole Grains Oatnut Small Sliced Bread
18 oz pkg
See Best PriceNutrition Information
Nutrition Facts
18 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat0%
Trans Fat0%
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrates 14 g5%
Dietary Fiber 1 g4%
Total Sugar 2 g
Added Sugar 2 g4%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1 mg4%
Potassium 50 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Thiamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Cultured Wheat Flour, Sea Salt, Sunflower Seeds, Soy Lecithin, Natural Flavors, Grain Vinegar, Citric Acid.
Warnings
Contains wheat, soy, hazelnuts (filberts). Made in a bakery that may also use milk.
Details
80 calories per slice. Per Slice: 9 g whole grains; 3 g protein. Whole grains 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Est 1940. Free from: artificial preservatives. Now 2x more topping (When compared to our prior recipe). Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with Whole Grains. Free from high fructose corn syrup. Free from artificial preservatives, colors and flavors. SmartLabel: Scan for more food information or call 1-800-432-8266. Learn more at: arnoldbread.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, pleaser include the proof-of-pruchase (Bar code) and stamped date code. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We match 100% of the electricity we use on our bakeries with renewable wind energy credits. Our Planet: At Arnold, we are proud to match 100% of the electricity used in our bakeries with renewable wind energy credits. We believe when we take care of the earth, our bread is the best it can be.
- One 18 oz loaf of Arnold Whole Grains Small Slice Oatnut Bread
- Baked with a delicious blend of oats, sunflower seeds and real hazelnuts providing a rich, nutritious flavor
- Arnold Whole Grains Oatnut Bread is free from artificial colors, artificial flavors, artificial preservatives and high fructose corn syrup
- Loaf of bread is made with nine grams of whole grains per slice
- This hearty whole grain bread is great for chicken salad sandwiches, toasting and topping with butter, making a classic PB and J and more
Directions
Our bakery products retain their best quality if stored at room temperature.
Manufacturer
Bimbo Bakeries USA, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
