Barilla Barilla Al Bronzo Organic Spaghetti Pasta

Highlights

Organic

Kosher

Guiding Stars

Nutrition

Ingredients

Organic Semolina (Wheat), Organic Durum Wheat Flour.

Warnings

Contains wheat ingredients.

Details

Macaroni product. USDA Organic. Certified organic by CCPB srl. Non-GMO Project verified. nongmoproject.org. Excellent sauce grip. Dal 1877. For us quality is a family tradition since 1877. Traditional Bronze Cut: The art of pasta making is a cherished tradition we've been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. Call 1-800-922-7455 with any comments or questions.

• Capture sauce the Italian way with Al Bronzo Organic Spaghetti pasta, each bag contains eight servings of pasta
• Traditional bronze-cut pasta for extraordinary sauce grip and more flavor in every bite
• Made in Italy using our traditional bronze crafting method, creating delicate micro-grooves for a uniquely textured, porous surface that effortlessly clings to every drop of sauce
• Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce
• Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners

"Al Bronzo by Barilla organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Spaghetti is a variety of pasta that is cut into long thin strands. Pair spaghetti with traditional tomato sauce, freshly seared vegetables, seafood or classic carbonara. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite."

Directions

Cook 11-13 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 11 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.

Country of Origin

Imported From Italy. Made In Italy.

Manufacturer

Barilla America, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.