Barstool Sports Barstool Sports Dave Portnoy's One Bite Peppers & Onions Pizza Frozen

Nutrition

Ingredients

Crust (Flour Blend [Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough {Whole Wheat Flour, Water, Yeast}, Natural Flavors], Water, Contains 2% Or Less Of: Salt, Extra Virgin Olive Oil, Yeast), Tomato Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Sugar, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Yellow Bell Peppers, Onions.

Warnings

Contains: milk, soy, wheat.

Details

Hand stretched artisan dough, low-moisture mozzarella cheese and pizza sauce with bell peppers and onions. Everybody knows the rules. Long fermented crust. If your could only eat one food for the rest of your life, what would it be? What started out as an off-handed debate has evolved into trying a single pizza place every day in whichever city I am in. I've tried thousands of slices from Boston to New Haven to New York and Chicago, and even frozen pizzas - rating them all. I've now created my own thin-crust pizza which you can enjoy at home. One bite. Everybody knows the rules. - Dave Portnoy. No artificial flavors. Questions or comments call toll free (877) 320-8382 or email info@gwfg.com. Please have this package available.

• Peppers and onions frozen pizza with mozzarella cheese and tomato sauce
• Thin-crust pizza with hand-stretched, long fermented dough
• 8 grams of protein per serving
• Frozen veggie pizza topped with red and yellow bell peppers and onions
• Easy frozen meal ready in minutes in the oven
• Crispy thin-crust texture for a pizzeria-style bite at home
• Made with no artificial flavors
• Great for quick dinners, meatless meals, or late-night snacks
• One Bite pizza inspired by Dave Portnoy

One Bite. Everybody Knows The Rules. One Bite Peppers and Onions Frozen Pizza is built on a hand-stretched, long fermented thin crust and topped with real tomato sauce, melty mozzarella, and a balanced mix of red and yellow bell peppers with onions. Inspired by my pursuit of the perfect slice, this thin-crust frozen pizza brings a crispy, pizzeria-style bite with straightforward flavor that works. No overthinking it. Just a solid veggie pizza that keeps you coming back. Perfect for weeknight dinners or when you want something easy that actually tastes great. -Dave Portnoy

Directions

Cook thoroughly. Cooking Instructions: Cook from frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove all packaging and place pizza directly on center rack of oven. Bake for 12 to 14 minutes or until lightly browned and cooked to an internal temperature of 165 degrees F. Caution: Product is hot. Keep frozen. Do not thaw. Keep frozen until ready to use.

Manufacturer

Golden West Food Group

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.