Bertolli Bertolli Balsamic Glaze with Balsamic Vinegar of Modena

Highlights

Gluten Free

Nutrition

Ingredients

Rectified Concentrated Grape Must, Balsamic Vinegar Of Modena (38%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), White Wine Vinegar, Modified Corn Starch, Caramel Color, Xanthan Gum.

Warnings

Contains sulfites.

Details

Gluten free. Dal 1865. Berolli Balsamic Glaze is a remarkably versatile treasure loved by chefs and everyday cooks alike. It is made with Balsamic Vinegar of Modena from Italy. Its sweet yet mild sour taste is ideal for meats, fish, vegetables, or even to use as a topping for ice cream, fruits, and other desserts. Questions? Comments? Call 1-800-908-9789 or visit bertolli.com.

Directions

Keep in a cool and dry place. Once opened, consume within 6 months. Best if used by: See on the bottle.

Country of Origin

Country Of Origin: Spain.

Manufacturer

Deoleo USA, Inc

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.