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Betty Crocker Betty Crocker Banana Nut Muffin Mix

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Betty Crocker Banana Nut Muffin Mix

(4.5 Average)

54 Reviews
Department: Baking & CookingSNAP Eligible

6.4 oz pkg

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories270

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2 g9%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 440 mg19%

Total Carbohydrates 53 g19%

Dietary Fiber3%

Total Sugar 27 g

Added Sugar 26 g53%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 2 mg15%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

270Calories
2 gSat Fat
440 mgSodium
27 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Caramel Color, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Nonfat Milk. Freshness Preserved By BHT.

Warnings

Contains wheat, walnut and milk ingredients.

Details

Per 1/2 Cup Mix as Packaged: 270 calories; 2 g sat fat (9% DV); 440 mg sodium (19% DV); 26 g added sugars (53% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally and artificially flavored. Instagram. Follow us for more! @bettycroker.

Directions

You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Grams of dry mix per serving and number of muffins may vary based on how you measure. Tear.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.