Betty Crocker Betty Crocker Delights Supreme Chocolate Chunk Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder.

Warnings

Contains wheat and soy; may contain milk ingredients.

Details

With big chunks of real chocolate! Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 18 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas!. Instagram @bettycrocker Betty's got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Directions

You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch - Bake time (in minute): 37-40; Pan size: 9 inch x 9 inch - Bake time (in minutes): 31-34; Pan size:11 inch x 7 inch - Bake time (in minutes): 27-30. High Altitude (3500-6500 ft): No change. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch - Bake time (in minute): 37-40; Pan size: 9 inch x 9 inch - Bake time (in minutes): 31-34; Pan size:11 inch x 7 inch - Bake time (in minutes): 27-30. High Altitude (3500-6500 ft): No change. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Do not eat raw brownie batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.