Betty Crocker Betty Crocker Delights Supreme Triple Chunk Brownie Mix
Betty Crocker Delights Supreme Triple Chunk Brownie Mix
(4.8 Average)
926 Reviews17.8 oz box
See Best PriceNutrition Information
Nutrition Facts
16 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g6%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 85 mg4%
Total Carbohydrates 27 g10%
Dietary Fiber3%
Total Sugar 18 g
Added Sugar 18 g36%
Protein 1 g
Iron 1 mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor, Soy Lecithin), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder.
Warnings
Contains wheat and soy; may contain milk ingredients.
Details
Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 85 mg sodium (4% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Updated bake temp for a fudger texture. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: @bettycrocker. Explore much more at BettyCrocker.com. 1-800-828-3291. BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
Directions
You will need: 1/4 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg*. 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8"x 8"; Bake Time: 40-45. Pan Size: 9"x 9"; Bake Time: 35-38. Pan Size: 11"x 7"; Bake Time: 33-36. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter.
Manufacturer
General Mills Sales, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
