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Betty Crocker Betty Crocker Delights Supreme Walnut Brownie Mix

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Betty Crocker Delights Supreme Walnut Brownie Mix

(2.9 Average)

20 Reviews
Department: Baking & CookingSNAP Eligible

16.5 oz box

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Nutrition Information

Nutrition Facts

16 servings per container

Serving Size0.0625 PACKAGE

Amount per serving

Calories120

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 90 mg4%

Total Carbohydrates 23 g8%

Dietary Fiber3%

Total Sugar 15 g

Added Sugar 15 g29%

Protein 2 g

Iron 1 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

120Calories
0.5 gSat Fat
90 mgSodium
15 gSugars

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Freshness Preserved By BHT.

Warnings

Contains wheat and walnut ingredients.

Details

With real California walnuts! Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. For great baking ideas, Visit: BettyCrocker.com/brownies.

Directions

You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch: Bake Time (in minutes): 35-38. Pan Size: 9 inch x 9 inch: Bake Time (in minutes): 30-33. Pan Size: 11 inch x 7 inch: Bake Time (in minutes): 28-31. Betty's Tips: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.