Betty Crocker Betty Crocker Gingerbread Cake & Cookie Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Corn Starch, Salt, Natural Flavor.

Warnings

Contains wheat ingredients.

Details

Per 1/8 Package: 220 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); 20 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally flavored. Follow us for more great ideas! Instagram. (at)bettycracker. Easy gingerbread man cookies bettycrocker.com/recipes.

Directions

Cake Instructions: You will need: 1-1/4 cups water, 1 egg. Cake Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or gloss pan or 325 degrees F for nonstick pan. 2. Stir: Stir gingerbread mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 32-37 minutes. Pan Size: 9 inches x 9 inches, Bake Time (in minutes): 28-33 minutes. Pan Size: 11 inches x 7 inches, Bake Time (in minutes): 24-29 minutes. Cookie Instructions: You will need: 1/4 cup water, 3 tablespoons butter or margarine softened. High altitude (3500-6500 ft); No change. Cookie Instructions: 1. Heat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2. Shape: Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3. Bake: Bake 11 to 13 minutes or until edges are firm (do not over bake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Do not eat raw cake batter or cookie dough. Betty's Tip: To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.