Betty Crocker Betty Crocker Gluten Free Chocolate Brownie Mix

Betty Crocker Gluten Free Chocolate Brownie Mix

(3.6 Average)

45 Reviews
Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

16 servings per container

Serving Size0.0625 PACKAGE

Amount per serving

Calories120

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1 g4%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 55 mg2%

Total Carbohydrates 24 g9%

Dietary Fiber 1 g4%

Total Sugar 18 g

Added Sugar 18 g36%

Protein 1 g

Iron 1 mg6%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

120Calories
1 gSat Fat
55 mgSodium
18 gSugars

Ingredients

Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed With Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.

Warnings

Contains soy ingredients.

Details

Per 1/6 Package: 120 calories; 1 g sat fat (4%); 55 mg sodium (2% DV); 18 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: @bettycrocker.

  • BROWNIE MIX: Bake a delicious dessert with this gluten free brownie mix that makes mouthwatering treats
  • QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes or try tested and trusted Betty Crocker recipes
  • RICH CHOCOLATE BROWNIE: Enjoy rich chocolate flavor of this Betty Crocker Brownie Mix
  • SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
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Brownie Mix, Gluten Free, Chocolate

Directions

You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 2 eggs. Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - inch; 33 to 37 minutes bake time. Pan Size: 9 x 9-inch; 31 to 35 minutes bake time. Pan Size: 11 x 7-inch; 28 to 32 minutes bake time. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter.

Country of Origin

Canada

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.