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Betty Crocker Betty Crocker Gluten Free Chocolate Chip Cookie Mix

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Betty Crocker Gluten Free Chocolate Chip Cookie Mix

(3.6 Average)

27 Reviews
Department: Baking & CookingSNAP Eligible

19 oz box

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Nutrition Information

Nutrition Facts

22 servings per container

Serving Size2 TBSP MIX

Amount per serving

Calories110

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 125 mg6%

Total Carbohydrates 19 g7%

Dietary Fiber0%

Total Sugar 11 g

Added Sugar 11 g23%

Protein 1 g

Iron 0 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

110Calories
1.5 gSat Fat
125 mgSodium
11 gSugars

Ingredients

Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum.

Warnings

Contains soy ingredients.Do not eat raw cookie batter. Do not eat raw cookie dough.

Details

Per 2 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (8% DV); 125 mg sodium (6% DV); 11 g total sugars. Gluten free. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker.

Directions

You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water; 1 teaspoon gluten-free vanilla; 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. Instructions: (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. (2) Drop dough by tablespoonfuls 2 inches drop apart onto ungreased cookie sheet. (3) Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.

Country of Origin

Canada

Manufacturer

General Mills Sales, Inc.

Phone

800-828-3291

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.