HannafordCart

Betty Crocker Betty Crocker Gluten Free Yellow Cake Mix

E-Commerce Front
Nutritional Panel
ContentPlus Image 1
ContentPlus Image 2
ContentPlus Image 3
ContentPlus Image 4
ContentPlus Image 5
ContentPlus Image 6
ContentPlus Image 7
Back of Pack

Betty Crocker Gluten Free Yellow Cake Mix

(2.5 Average)

79 Reviews
Department: Baking & CookingSNAP Eligible

15 oz box

See Best Price

Nutrition Information

Nutrition Facts

9 servings per container

Serving Size0.11 PACKAGE

Amount per serving

Calories180

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 135 mg6%

Total Carbohydrates 40 g15%

Dietary Fiber0%

Total Sugar 20 g

Added Sugar 20 g39%

Protein 1 g

Calcium 40 mg4%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

180Calories
0 gSat Fat
135 mgSodium
20 gSugars

Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings

No warnings available.

Details

Per 1/9 Package: 180 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 20 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food Ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker.

  • CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
  • SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Cake Mix, Gluten Free, Yellow

Directions

You Will Need: 3/4 cup water; 1/3 cup butter, melted; 2 tablespoons gluten-free vanilla; 2 eggs. Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or heat 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; Bake Time (in minutes): 34-39. Pan Size: 9-inch square; Bake Time (in minutes): 31-36. Pan Size: 8-inch or 9-inch round; Bake Time (in minutes): 39-44. Pan Size: 12 cupcakes; Bake Time (in minutes): 16-21. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes. Do not eat raw cake batter.

Country of Origin

Canada

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.