Betty Crocker Betty Crocker Lemon Poppy Seed Muffin & Quick Bread Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Poppy Seeds, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Artificial Flavor, Citric Acid, Xanthan Gum, Cellulose Gum, Yellows 5 & 6.

Warnings

Contains wheat ingredients.

Details

Topped with sweet streusel. Per 1/2 Cup Mix + Streusel: 270 calories; 2 g sat fat (9% DV); 410 mg sodium (18% DV); 28 g total sugars. See nutrition fact for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Topped with sweet streusel. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Artificially flavored. Follow us for more great baking ideas! Instagram: @bettycrocker.

Directions

You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup; 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly; 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. Grease bottom of 8 by 4 - or 9 by 5 - inch loaf pan; 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel; 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.