Betty Crocker Betty Crocker Oatmeal Cookie Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Nonfat Milk.

Warnings

Contains wheat and milk ingredients.

Details

Per 2.5 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram:@bettycrocker. 1-800-828-3291 www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• CLASSIC COOKIE MIX: Oatmeal cookies for the whole family to enjoy
• QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal cookie
• OATMEAL GOODNESS: Bite into sweet, soft and chewy oatmeal cookies
• SPECIAL OCCASION TREATS: Serve oatmeal cookies for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Cookie Mix, Oatmeal

Directions

You Will Need: 1 stick (1/2 cup) butter, Margarine or spread,* softened** (not melted). 1. Tablespoon water. 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter water and egg in a medium bowl until soft dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular: 375 degrees F for aluminum pan oven temperature; 350 degree F for nonstick pan; drop dough by rounded tablespoon; 11 to 13 minutes bake time. 12 Large: 350 degrees F for aluminum pan oven temperature; 325 degree F for nonstick pan; drop dough by about 3 tablespoons; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.