Betty Crocker Betty Crocker OREO Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B₁), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Corn Starch, Salt, Baking Soda, Artificial Flavor.

Warnings

Contains wheat and soy ingredients.

Details

Oreo brownie mix topped with Oreo cookie pieces. Per 1/12 Package: 130 calories; 1 g sat fat (5% DV); 170 mg sodium (8% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes real Oreo pieces! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• BETTY CROCKER & OREO: Betty Crocker Brownie Mix with real OREO Cookie Pieces you can sprinkle on top of the batter before baking
• QUICK AND EASY: Just stir dry baking mix with water, oil and egg and bake following directions on the box to create a dessert the whole family can enjoy
• SPECIAL OCCASION TREATS: Bake OREO brownies for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and more
• PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love
• CONTAINS: One 13.6 oz box of Betty Crocker OREO Brownie Mix

Directions

You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg*. 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle Oreo Cookie Pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches by 8 inches; Bake Time (in minutes): 37-40. Pan Size: 9 inches by 9 inches; Bake Time (in minutes): 31-34; Pan Size: 11 inches by 7 inches; Bake Time (in minutes): 29-32. * For cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): No change Do not eat raw brownie batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.