Betty Crocker Betty Crocker OREO White Cake Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Corn Syrup, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Modified Corn Starch, Corn Starch, Salt, Propylene Glycol Mono And Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Soy Lecithin, Artificial Flavor.

Warnings

Contains: wheat, milk and soy ingredients.

Details

Oreo white cake mix topped with oreo cookies pieces. Per 1/6 Package: 170 calories, 1 g sat fat (6% DV), 290 mg sodium (13% DV), 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Frosting not included. Includes real Oreo pieces. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram. @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

You will need: 1/2 cup water. 3 tablespoons vegetable oil. 2 egg whites or 2 whole eggs. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of 8- or 9-inch pan. Or, place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir cake mix, water, oil and egg whites (or whole eggs) in medium bowl beat vigorously by hand 2 minutes. Stir Oreo cookie pieces into batter or reserve to sprinkle on top of frosted cake. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: Bake time (in minutes): 8 inch square or round. 21-26 . 9 inch square or round: 16-21. Cupcakes (makes 12 cupcakes): 15-20. High attitude (3500-6500 ft). No change. Do not eat raw cake batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.