Betty Crocker Betty Crocker Peanut Butter Cookie Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

Warnings

Contains wheat, peanut and milk ingredients.

Details

Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g added sugars (20% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. America's #1 brand* cookie mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. Follow us for more great baking ideas! @bettycrocker. Instagram. BettyCrocker.com/cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• CLASSIC COOKIE MIX: Create peanut butter cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the easy steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix

Directions

You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop dough by rounded tablespoon; Bake Time: 8 to 10 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop dough by About 2 1/2 tablespoon; Bake Time: 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough. Tear.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.