Betty Crocker Betty Crocker Salted Caramel Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder.

Warnings

Contains wheat and milk ingredients.

Details

With salted caramel! Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 130 mg sodium (6% DV); 18 g added sugars (35% DV). See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight evert though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas. Instagram @bettycrocker. 1-800-828-3291; bettycrocker.com. Explore much more at BettyCrocker.com. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Directions

You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg*. 1. Heat oven to 350 degrees F. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Pan Size: 8 inches x 8 inches - 40-43 bake time (in minutes); Pan Size: 9 inches x 9 inches - 35-38 bake time (in minutes); Pan Size: 11 inches x 7 inches - 33-36 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. * for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.