Suddenly Salad Betty Crocker Suddenly Salad Classic Pasta

Nutrition

Ingredients

Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Spinach*, Tomato*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper *, Contains 1 % Or Less Of: Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent). * Dried.

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Details

Pasta with red bell pepper and seasoning blend. Just add olive oil. Scan for ingredients and directions. Scan for more food information.

• Bold flavors or basil and oregano mixed with the sharpness of red wine vinegar flavor our Classic Pasta Salad. Includes tri-colored rotini noodles and red bell pepper.
• Add canned black beans and corn, chopped fresh tomato, with some chopped romaine lettuce for a deliciously refreshing southwest style pasta salad.
• Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.

Enjoy the delicious taste of Summer all year long with Suddenly Pasta Salad®. Each box includes dried pasta, dried veggies, and a crafted spice blend seasoning packet to create a delightfully light side for any meal or special occasion. It’s the perfect way to elevate your lunch, dinner, or party-side in a few quick steps - just boil the pasta, mix the seasoning packet with oil or mayonnaise, add the dressing to the pasta, and you are ready for a meal that makes everyone smile. Make it your own by adding fresh or grilled veggies, meats. We’re your shortcut to a flavorful semi-homemade side for any meal or gathering with a taste so good your friends and family will ask for the recipe.

Directions

You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas: add any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.