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Betty Crocker Betty Crocker Triple Berry Muffin Mix

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Betty Crocker Triple Berry Muffin Mix

(4.7 Average)

51 Reviews
Department: Baking & CookingSNAP Eligible

6.5 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories240

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2.5 g12%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 400 mg17%

Total Carbohydrates 48 g17%

Dietary Fiber2%

Total Sugar 25 g

Added Sugar 25 g50%

Protein 2 g

Vitamin D 2 mcg10%

Calcium 0 mg0%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

240Calories
2.5 gSat Fat
400 mgSodium
25 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Triple Berry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Red Lake 40, Blue Lakes 1 & 2), Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor, Nonfat Milk.

Warnings

Contains wheat and milk ingredients.

Details

Per 1/2 Cup Mix as Packaged: 240 calories; 2.5 g sat fat (12% DV); 400 mg sodium (17% DV); 25 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water or milk. Makes 6 muffins. Artificially flavored. Instagram. Follow us for more! @bettycrocker. 1-800-446-1898.

Directions

You will need: 1/2 cup water or milk. Instructions: 1. heat; Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir; Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.