Betty Crocker Betty Crocker Whipped Butter Cream Frosting

Betty Crocker Whipped Butter Cream Frosting

(2.2 Average)

13 Reviews
Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

14 servings per container

Serving Size2 TBSP

Amount per serving

Calories110

% Daily Value*

Total Fat 6 g7%

Saturated Fat 3 g14%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 25 mg1%

Total Carbohydrates 14 g5%

Dietary Fiber0%

Total Sugar 13 g

Added Sugar 13 g26%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

110Calories
3 gSat Fat
25 mgSodium
13 gSugars

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 And Other Color Added). Freshness Preserved By Potassium Sorbate.

Warnings

May contain milk ingredients.

Details

Per 2 Tbsp as Packaged: 110 calories; 3 g sat fat (14% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Artificially flavored. Follow us for more great baking ideas. Instagram. @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.