Beyond Meat Beyond Plant-Based Vegan Ground Beef

Highlights

Gluten Free

Kosher

Peanut Free

Vegan

Vegetarian

Nutrition

Ingredients

Water, Yellow Pea Protein(a), Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet). (a) Peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy.

Warnings

Contains no peanuts or tree nuts.

Details

75% less saturated fat than 80/20 ground beef 14 g total fat &2 g sat fat per serving. 21 g of protein per serving. 14 g total fat per serving. Saturated fat comparison for 4 oz (raw): 80/20 ground beef 8 g / Beyond Beef 2 g Vegetarian Society. Vegan Approved. No gluten. American Diabetes Association: Meets Nutrition Guidelines. Better Choice for Life. No soy, gluten, or cholesterol. Non-GMO Project verified. nongmoproject.org. No added hormones or antibiotics**. ** Like all plant-based foods. Scan for recipes.

• DELICIOUS & VERSATILE: if you can name it, beef can make it - from tacos and empanadas to sliders and beyond
• EXCELLENT SOURCE OF PROTEIN: 20 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content.
• BETTER-FOR-YOU: each serving has 35% less saturated fat than 80/20 ground beef and no cholesterol
• LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten and it's kosher. All of Beyond Meat products are vegan and have no antibiotics or hormones.
• 1 LB OF BEEF PER PACK: a convenient one-to-one swap for all your favorite recipes
• DELICIOUS & VERSATILE: Induldge in all your favorite beefy recipes
• EXCELLENT SOURCE OF PROTEIN: 21g per serving
• 75% LESS SAT FAT than 80/20 beef
• PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, no soy, no gluten
• 1 LB PER PACK: the beef with better benefits

If you can name it, beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving). Made from simple plant-based ingredients - like peas and brown rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.

Directions

Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Cook Method: Use Beyond beef in your favorite dishes like tacos and chili to meatballs and burgers. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Cook thoroughly. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailor applied best by date sticker.

Country of Origin

Made In Canada.,Made In USA From Domestic And Imported Ingredients.,USA

Manufacturer

Beyond Meat, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.