Beyond Meat Beyond Plant-Based Vegan Hot Italian Style Sausage - 4 ct

Highlights

Gluten Free

Kosher

Peanut Free

Vegan

Vegetarian

Guiding Stars

Nutrition

Ingredients

Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Avocado Oil, Brown Rice Protein, Natural Flavors (Celery), Methylcellulose, 2% Or Less Of Inulin, Oat Bran, Sunflower Lecithin, Salt, Vinegar, Oat Fiber, Lemon Juice Concentrate, Rice Starch, Vegetable Juice Color, Yeast Extract, Spices, Pea Starch, Potato Starch, Potassium Salt, Calcium Chloride, Pomegranate Concentrate, Citric Acid, Garlic Powder, Onion Powder, Paprika, Paprika Extract, Sugar, Sodium Alginate Casing.

Warnings

Contains no peanuts or tree nuts.

Details

17 g of protein per serving. 13 g total fat per serving. No gluten. Vegetarian Society: Vegan approved. Halal: Islamic Services of America. Iowa U.S.A - since 1975. 75% less saturated fat than traditional pork sausage. 13 g total fat & 2 g sat fat per serving. No soy, gluten, or cholesterol. Saturated fat comparison per serving: Traditional pork sausage; 8 g beyond sausage 2 g. New & improved! No added hormones or antibiotics (like all pant-based foods). We are thrilled to share our 4th generation dinner sausage, Beyond Sausage IV. A satisfying, juicy sausage made from the goodness of plants, including ingredients from peas, brown rice, oats, & pomegranates. Taking care of the body & earth just got more delicious. Thank you for going beyond! Ethan Brown, founder and CEO. Since 1976.

• MEATIER. JUICIER. BETTER FOR YOU: Our new Beyond Sausage is bursting with authentic flavor and satisfying sizzle. A plant-based sausage with avocado oil—more of what you want, less of what you don't.
• EXCELLENT SOURCE OF PROTEIN: 17 grams of plant-based protein per serving from yellow peas and brown rice.
• BETTER SAUSAGE, BETTER-FOR-YOU: each serving has 75% less saturated fat* than traditional pork sausage and no cholesterol. (*Saturated fat comparison per serving: Traditional pork sausage 8g, Beyond Sausage® 2g. Contains 13g fat per sausage)
• LESS IS MORE: made with clean, simple, plant-based ingredients with no GMOs, no soy, and no gluten; and it's kosher. All Beyond Meat products are vegan and have no added antibiotics or hormones*. (*like all plant-based foods).
• 4 PLANT-BASED LINKS PER PACK: in pasta, on a kebab, crumbled into a sauce - enjoy every bite
• NEW MEATIER TASTE: plant-based sausage for your grill, frying pan and beyond
• EXCELLENT SOURCE OF PROTEIN - 17g per plant-based protein per serving
• 75% LESS SAT FAT: than traditional pork sausage. (*Saturated fat comparison per serving: Traditional pork sausage 8g, Beyond Sausage® 2g. Contains 13g fat per cooked sausage)
• SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher, no GMOs, no Soy, no gluten
• 4 LINKS PER PACK: Bold, meaty Italian flavor with a kick

From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Non-stick pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees f, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: Keep refrigerated Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze. Best Before: See package.

Manufacturer

Beyond Meat, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.