Bisquick Bisquick Cheese Garlic Complete Biscuit Mix

Nutrition

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (Yellow Lake 5 & 6 And Other Color Added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate.

Warnings

Contains wheat and milk; may contain egg and soy ingredients.

Details

Per 1/3 Cup Mix As Packaged: 170 calories; 4 g sat fat (20% DV); 410 mg sodium (18% DV); <1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water. Naturally flavored. 1-800-336-9331. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

You will need: 1/2 cup Water. Heat oven to 450 degrees F (or 425 degrees F for nonstick cookie sheet). Grease cookie sheet. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough. Tear.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.