Bob's Red Mill Bob's Red Mill Gluten Free All Purpose Baking Flour Resealable
Bob's Red Mill Gluten Free All Purpose Baking Flour Resealable
(4.4 Average)
231 Reviews22 oz pkg
See Best PriceNutrition Information
Nutrition Facts
18 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 25 g9%
Dietary Fiber 4 g14%
Total Sugar0%
Added Sugar0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 13 mg2%
Iron 1 mg6%
Potassium 176 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Warnings
No warnings available.
Details
Gluten free. Tested and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flour, it's a great choice for gluten free bread, crackers, muffins, cookies and pancakes. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. - Bob Moore. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
Directions
How to use this product. You can replace wheat flour with Bob's Red Mill gluten free all-purpose baking flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good: cookies; Quantity of Xanthan gum to use: 1/4 tsp per cup of flour; Baked good: Cakes; Quantity of Xanthan gum to use: 1/2 tsp per cup of flour; Baked good: Muffins and quick breads; Quantity of Xanthan gum to use: 3/4 tsp per cup of flour; Baked good: Breads; Quantity of Xanthan gum to use: 1 to 1-1/2 tsp per cup of flour; Baked good: Pizza crust; Quantity of Xanthan gum to use: 2 tsp per cup of flour. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.